The 2023 Cornell University Food Health Hackathon will be held in Stocking Hall located at 401 Tower Road and accessible via the TCAT Bus Route 81 A-Lot/B-Lot, #51, and the #10 bus. The full schedule is available here
No! The vast majority (90%) of participants sign up without having a team. Team formation sessions are scheduled Wednesday October 18th at 7:30pm, and Thursday October 19th at 6pm, to help students meet each other and form teams. Everyone must be on a team to participate in the hackathon. Teams must have a minimum of 4 members and no more than 6 members. Participants are strongly encouraged to form interdisciplinary teams.Â
No! Students with ideas present their pitches to recruit other students to join their team. Students without ideas of their own are free to join any of the other Hackathon teams. Students may choose to select from a list of food challenges posted on the Hackathon website, or use them to spark ideas.Â
Every team has an opportunity to present their hackathon project to a panel of judges during Sunday's Demos. Each team has 4 minutes to present their project (demo/pitch/etc). An additional 4 minutes is allotted to the judges to ask questions. The pitch order for teams is determined on Sunday morning after all the teams have submitted their projects. Â
The Cornell University Food Hackathon is an interdisciplinary event that brings together students from diverse backgrounds including food science, agriculture, nutrition, public health, engineering, and business to solve food & food systems challenges in a fun and competitive learning environment. A hackathon celebrates the use of minimal resources and maximum brain power to create outside-the-box solutions ("hacks") in a constrained time frame.
Students work in teams throughout the weekend to create holistic, viable solutions. Mentors provide feedback and guidance to teams, providing real-world context that enriches the student learning experience.
The weekend culminates in a final competition where teams showcase their innovation to industry representatives, participants, and other members of the campus community. A panel of judges will select winners of monetary prizes.
There are no over-night/all-nighters. Everyone is strongly encouraged to return home and sleep.
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Students who participate in the Hackathon build valuable professional competencies applicable to a wide variety of career pathways: industry, nonprofit, entrepreneurship. Idea generation, problem-solving, forming and working within diverse multi-disciplinary teams, project management, branding and marketing, and public speaking are just some of the many skills students practice in this experiential learning setting.
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 Yes! Taught by Dr. Brian Lucas and Ami Stuart MS, the Creativity Sprint: An Entrepreneurship Hackathon course is designed to complement the Hackathon and helps students develop the tools necessary to identify real problems, effectively ideate solutions, and think through feasibility, viability, and novelty of idea/solution. The course provides students with a unique opportunity to interact with students with different backgrounds from across the Cornell campus. The course requires participation in the Hackathon as well as mandatory pre-and post-Hackathon lectures and learning exercises.
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Cornell University Students can receive credit for the Food Hackathon through enrollment in AEM 4940 007 LEC (Second seven weeks).Â
Yes! Any student can participate in the Hackathon by signing up here
Not all students in the hackathon will be in the class. The class is capped at 60 students and the hackathon is capped at 150 students.
Cornell Students registering for course credit (AEM 4940 LEC 007) through the course enrollment process are also required to register for Hackathon through the link above.
*Note: while a student can only take a for-credit course once, students can participate in the Hackathon an unlimited number of times while they are a student at Cornell.
3-D printers, hardware, Arduino kits, food/ingredients are available with prior notice (and within reason - ie: no caviar, no truffles). Reach out to organizers, at least one week prior to the event, and they will work with you to secure the necessary items.Â
A well stocked test kitchen and lab are available in Stocking Hall for the weekend. There is space for up to 6 teams to utilize the test kitchen at any one time. Â
Mentors, from corporate and academia, are present on Saturday to provide feedback and coaching to teams as needed.
Challenges / prompts are provided to help spark ideas and provide inspiration, however students are welcome work on any idea of their choice as long as it related to the theme of the hackathon.
No, Cornell does not have ownership rights to ideas at the hackathon. It should be stressed that the focus of the hackathon is to provide an experiential learning opportunity. Ideas generated are generally in their very early stages, for which limited, if any, intellectual property is developed. In rare occasions when an idea brought into the hackathon is more fully developed, the idea could be the property of the originator, and possibly members of the team which further significantly develop the idea. In these instances, a team would need to reach an understanding of the appropriate approach